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undergraduate thesis
Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida

Vidan, Emili
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Vidan, E. (2023). Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:672408

Vidan, Emili. "Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:672408

Vidan, Emili. "Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:672408

Vidan, E. (2023). 'Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:672408

Vidan E. Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:672408

E. Vidan, "Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:672408

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