master's thesis
Analiza stabilnosti formijat dehidrogenaze i koenzima NADH u niskotemperaturnim eutektičkim otapalima

Nikolić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Nikolić, M. (2024). Analiza stabilnosti formijat dehidrogenaze i koenzima NADH u niskotemperaturnim eutektičkim otapalima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:308718

Nikolić, Maja. "Analiza stabilnosti formijat dehidrogenaze i koenzima NADH u niskotemperaturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:308718

Nikolić, Maja. "Analiza stabilnosti formijat dehidrogenaze i koenzima NADH u niskotemperaturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:308718

Nikolić, M. (2024). 'Analiza stabilnosti formijat dehidrogenaze i koenzima NADH u niskotemperaturnim eutektičkim otapalima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:308718

Nikolić M. Analiza stabilnosti formijat dehidrogenaze i koenzima NADH u niskotemperaturnim eutektičkim otapalima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 April 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:308718

M. Nikolić, "Analiza stabilnosti formijat dehidrogenaze i koenzima NADH u niskotemperaturnim eutektičkim otapalima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:308718

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