undergraduate thesis
Kemijski sastav obične borovnice - sezona 2020.

Cišper, Lara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Cišper, L. (2022). Kemijski sastav obične borovnice - sezona 2020. (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:157201

Cišper, Lara. "Kemijski sastav obične borovnice - sezona 2020.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:157201

Cišper, Lara. "Kemijski sastav obične borovnice - sezona 2020.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:157201

Cišper, L. (2022). 'Kemijski sastav obične borovnice - sezona 2020.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:157201

Cišper L. Kemijski sastav obične borovnice - sezona 2020. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:157201

L. Cišper, "Kemijski sastav obične borovnice - sezona 2020.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:157201

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