University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Supičić, A. (2024). Učinci polifenola i ferocenom modificiranih polifenola na staničnu liniju keratinocita (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:314800
Supičić, Alen. "Učinci polifenola i ferocenom modificiranih polifenola na staničnu liniju keratinocita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:314800
Supičić, Alen. "Učinci polifenola i ferocenom modificiranih polifenola na staničnu liniju keratinocita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:314800
Supičić, A. (2024). 'Učinci polifenola i ferocenom modificiranih polifenola na staničnu liniju keratinocita', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:314800
Supičić A. Učinci polifenola i ferocenom modificiranih polifenola na staničnu liniju keratinocita [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:314800
A. Supičić, "Učinci polifenola i ferocenom modificiranih polifenola na staničnu liniju keratinocita", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:314800