Izolacija i identifikacija Salmonella spp. iz uzoraka stolice osoba pod zdravstvenim nadzorom u Gradu Zagrebu 2019. – 2023. godine

professional thesis

• Title (english): Isolation and identification of Salmonella spp. from stool samples of persons under health surveillance in Zagreb in 2019. – 2023.
• Author: Ana Peić
• Mentor: Ksenija Markov (mentor)
• Committee member: Andreja Leboš-Pavunc (predsjednik povjerenstva)
• Committee member: Jasna Bošnir (član povjerenstva)
• Committee member: Iva Čanak (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Biochemical Engineering); (Laboratory for General Microbiology and Food Microbiology); Zagreb
• Defense date and country: 2025-01-07, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Salmonella je važan patogen iz porodice Enterobacteriaceae koji preživljava zahvaljujući svojim adaptivnim mehanizmima poput stvaranja biofilma i stanja VBNC (viable but nonculturable), omogućujući joj dugotrajnu prisutnost u različitim okolišima poput tla. Salmoneloze predstavljaju ozbiljnu javnozdravstvenu prijetnju, s visokim brojem oboljenja i smrtnosti diljem svijeta. U Republici Hrvatskoj, u petogodišnjem razdoblju, oboljelo je 5036 osoba s godišnjom stopom morbiditeta od 25/100 000... More stanovnika, a najviše obolijevaju djeca u dobi od 0 – 4 godina. Najveći broj oboljenja zabilježen je u Gradu Zagrebu, sa sezonskim vrhuncem u rujnu i listopadu. S. Enteritidis najčešći je serotip u Europskoj uniji i u Republici Hrvatskoj. Kako bi se smanjio broj oboljenja i spriječile epidemije važan je sustavni nadzor, edukacija o higijeni i reakcija na epidemiološke podatke, te poseban osvrt na utjecaj klimatskih promjena. Less

Abstract (english)

Salmonella is an important pathogen from the Enterobacteriaceae family that survives thanks to its adaptive mechanisms such as biofilm formation and the VBNC (viable but nonculturable) state, enabling its long-term presence in different environments such as soil. Salmonellosis is a serious public health threat, with high morbidity and mortality worldwide. In Croatia, in a five-year period, 5,036 people fell ill with an annual morbidity rate of 25/100,000 inhabitants, and children aged 0... More – 4 years are the most affected. The highest number of diseases was recorded in Zagreb, with a seasonal peak in September and October. S. Enteritidis is the most common serotype in the European Union and in Croatia. In order to reduce the number of diseases and prevent epidemics, it is important to carry out systematic monitoring, hygiene education and response to epidemiological data, as well as special attention to the impact of climate change. Less

• Keywords: morbiditet; salmoneloze; Salmonella Enteritidis; sezonski karakter salmoneloza; zdravstveni nadzor
• Keywords (english): morbidity; salmonellosis; Salmonella Enteritidis; seasonal nature of salmonellosis; health surveillance
• Language: croatian
• URN:NBN: urn:nbn:hr:159:897775
• Study programme: Title: Postgraduate Specialist Studies in Food Quality and Safety; Study programme type: university; Study level: postgraduate specialist; Academic / professional title: sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane (sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2025-01-27 13:57:43