University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Damjanović, A. (2024). Priprava i strukturna karakterizacija konjugata valinola s ferocen-karboksilnim kiselinama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:970573
Damjanović, Antonio. "Priprava i strukturna karakterizacija konjugata valinola s ferocen-karboksilnim kiselinama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:970573
Damjanović, Antonio. "Priprava i strukturna karakterizacija konjugata valinola s ferocen-karboksilnim kiselinama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:970573
Damjanović, A. (2024). 'Priprava i strukturna karakterizacija konjugata valinola s ferocen-karboksilnim kiselinama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:970573
Damjanović A. Priprava i strukturna karakterizacija konjugata valinola s ferocen-karboksilnim kiselinama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:970573
A. Damjanović, "Priprava i strukturna karakterizacija konjugata valinola s ferocen-karboksilnim kiselinama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:970573