University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Ćurin, E. (2025). Engineering of xylose reductase based on ancestral sequence reconstruction (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:239011
Ćurin, Ema. "Engineering of xylose reductase based on ancestral sequence reconstruction." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2025. https://urn.nsk.hr/urn:nbn:hr:159:239011
Ćurin, Ema. "Engineering of xylose reductase based on ancestral sequence reconstruction." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2025. https://urn.nsk.hr/urn:nbn:hr:159:239011
Ćurin, E. (2025). 'Engineering of xylose reductase based on ancestral sequence reconstruction', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:239011
Ćurin E. Engineering of xylose reductase based on ancestral sequence reconstruction [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2025 [cited 2025 March 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:239011
E. Ćurin, "Engineering of xylose reductase based on ancestral sequence reconstruction", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2025. Available at: https://urn.nsk.hr/urn:nbn:hr:159:239011