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master's thesis
Utjecaj načina proizvodnje na kvalitetu sojinog ulja

Balać, Tanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Balać, T. (2014). Utjecaj načina proizvodnje na kvalitetu sojinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:862596

Balać, Tanja. "Utjecaj načina proizvodnje na kvalitetu sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:862596

Balać, Tanja. "Utjecaj načina proizvodnje na kvalitetu sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:862596

Balać, T. (2014). 'Utjecaj načina proizvodnje na kvalitetu sojinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:862596

Balać T. Utjecaj načina proizvodnje na kvalitetu sojinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:862596

T. Balać, "Utjecaj načina proizvodnje na kvalitetu sojinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:862596

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