University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Jurković, E. (2014). Utjecaj vodikovog peroksida na heterotrofni uzgoj alge Euglena gracilis (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:055141
Jurković, Ena. "Utjecaj vodikovog peroksida na heterotrofni uzgoj alge Euglena gracilis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:055141
Jurković, Ena. "Utjecaj vodikovog peroksida na heterotrofni uzgoj alge Euglena gracilis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:055141
Jurković, E. (2014). 'Utjecaj vodikovog peroksida na heterotrofni uzgoj alge Euglena gracilis', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:055141
Jurković E. Utjecaj vodikovog peroksida na heterotrofni uzgoj alge Euglena gracilis [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2025 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:055141
E. Jurković, "Utjecaj vodikovog peroksida na heterotrofni uzgoj alge Euglena gracilis", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:055141