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master's thesis
Određivanje stabilnosti soka mandarine tijekom skladištenja

Petrušić, Gabrijela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Petrušić, G. (2015). Određivanje stabilnosti soka mandarine tijekom skladištenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:251370

Petrušić, Gabrijela. "Određivanje stabilnosti soka mandarine tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:251370

Petrušić, Gabrijela. "Određivanje stabilnosti soka mandarine tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:251370

Petrušić, G. (2015). 'Određivanje stabilnosti soka mandarine tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:251370

Petrušić G. Određivanje stabilnosti soka mandarine tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:251370

G. Petrušić, "Određivanje stabilnosti soka mandarine tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:251370

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