Tehnološki projekt pogona za proizvodnju bijelog vina Malvazije i Muškata žutog

master's thesis

• Title (english): Technological design of white wine from Malvazija and yellow Muscat processing plant
• Author: Nikolina Božičević
• Mentor: Sandra Balbino (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Section for Food Plant Design); Zagreb
• Defense date and country: 2014-09-26, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Posljednjih godina postoji trend povećanja proizvodnje vina s zemljopisnim podrijetlom iz autohtonih sorti grožđa Istarske županije te se javlja za povećanjem kapaciteta prerade grožđa sorte Malvazije istarske bijele i muškatnih sorta. Ovim radom opisana je tehnologija proizvodnje bijeloga vina te je na osnovu suvremene tehnologije izrađen tehnološki projekt pogona vinarije za proizvodnju istoga. U njemu su dana tehnološka rješenja i smještaj linija za preradu grožđa, fermentaciju i dozrijevanje vina te načini skladištenja. Na osnovi projektnog zadatka odabrane su makrolokacija i mikrolokacija za izgradnju glavnog proizvodnog objekta i pratećih objekata za danu tehnologiju. Zgrada pogona za preradu sadrži proizvodne i neproizvodne prostorije u svrhu tehnologije, odnosno da omogućuje nesmetanu manipulaciju sirovina i gotovog proizvoda i što efikasnije odvijanje proizvodnog procesa.

Abstract (english)

In the recent years, there is a trend of increased production of Istrian wine with geographical origin. This work describes the technology for the production of white wine creating a technological project based on modern technology. It includes are technological solutions and placement for grapes processing, fermentation and maturation of wines and methods of storage. On the basis of project assignment macrolocation, microlocation and layout of facilities scheduled for construction were chosen. The building processing plants includes production and non-production facilities for the purpose of technology, which allows smooth handling of raw materials and finished products and more efficient operation of the production process.

• Keywords: vinarija; tehnološki projekt; Malvazija istarska bijela; Muškat ţuti; vino
• Keywords (english): vinery; food plant design; white Istrian Malvasia; yellow Muscat; wine
• Language: croatian
• URN:NBN: urn:nbn:hr:159:506953
• Study programme: Title: Food Engineering; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-04-28 13:01:01