University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Kolarić, M. (2014). Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:323084
Kolarić, Martina. "Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:323084
Kolarić, Martina. "Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:323084
Kolarić, M. (2014). 'Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:323084
Kolarić M. Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:323084
M. Kolarić, "Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:323084