prikaz prve stranice dokumenta Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila
Access restricted to students and staff of home institution
master's thesis
Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila

Kolarić, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Kolarić, M. (2014). Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:323084

Kolarić, Martina. "Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:323084

Kolarić, Martina. "Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:323084

Kolarić, M. (2014). 'Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:323084

Kolarić M. Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:323084

M. Kolarić, "Optimiranje oksido-reduktivnih bioprocesa razgradnje bojila", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:323084

Please login to the repository to save this object to your list.