University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for the Biological Waste Water Treatment
Cite this document
Rašić, A. (2014). Učinak pH na parcijalnu nitrifikaciju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:256383
Rašić, Ana. "Učinak pH na parcijalnu nitrifikaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:256383
Rašić, Ana. "Učinak pH na parcijalnu nitrifikaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:256383
Rašić, A. (2014). 'Učinak pH na parcijalnu nitrifikaciju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:256383
Rašić A. Učinak pH na parcijalnu nitrifikaciju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:256383
A. Rašić, "Učinak pH na parcijalnu nitrifikaciju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:256383