University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Stjepanović, T. (2014). Određivanje udjela lignana i plastokromanola 8 u lanenom ulju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:495261
Stjepanović, Tatjana. "Određivanje udjela lignana i plastokromanola 8 u lanenom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:495261
Stjepanović, Tatjana. "Određivanje udjela lignana i plastokromanola 8 u lanenom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:495261
Stjepanović, T. (2014). 'Određivanje udjela lignana i plastokromanola 8 u lanenom ulju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:495261
Stjepanović T. Određivanje udjela lignana i plastokromanola 8 u lanenom ulju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:495261
T. Stjepanović, "Određivanje udjela lignana i plastokromanola 8 u lanenom ulju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:495261