University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Cite this document
Gaberšek, P. (2015). Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:290406
Gaberšek, Petra. "Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:290406
Gaberšek, Petra. "Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:290406
Gaberšek, P. (2015). 'Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:290406
Gaberšek P. Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:290406
P. Gaberšek, "Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:290406