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undergraduate thesis
Ispitivanje boje i teksture voćnog jogura s kandiranom korom mandarine

Burić, Barbara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Burić, B. (2013). Ispitivanje boje i teksture voćnog jogura s kandiranom korom mandarine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:536045

Burić, Barbara. "Ispitivanje boje i teksture voćnog jogura s kandiranom korom mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:536045

Burić, Barbara. "Ispitivanje boje i teksture voćnog jogura s kandiranom korom mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:536045

Burić, B. (2013). 'Ispitivanje boje i teksture voćnog jogura s kandiranom korom mandarine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:536045

Burić B. Ispitivanje boje i teksture voćnog jogura s kandiranom korom mandarine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2021 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:536045

B. Burić, "Ispitivanje boje i teksture voćnog jogura s kandiranom korom mandarine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:536045

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