Nutritivna i zdravstvena svojstva piva

undergraduate thesis

• Title (english): Nutritive and helthy aspects of beer
• Author: Josipa Atlija
• Mentor: Sunčica Beluhan (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Biochemical Engineering); (Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology); Zagreb
• Defense date and country: 2013-09-06, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Biotechnology

Abstract

Mnogo toga je napisano o povoljnim utjecajima umjerene konzumacije crnog vina na tijelo. Međutim, kritična procjena literature ukazuje na to da se pivo čini jednako korisnim u borbi protiv različitih bolesti, posebice srčanih. Osim toga, pivo može imati značajan doprinos u prehrani što se tiče B vitamina, minerala, antioksidansa, te vlakana. Umjerena konzumacija alkohola poboljšava metabolizam lipoproteina, a smanjuje kardiovaskularni rizik smrtnosti. Postavlja se pitanje postoje li dodatne zdravstvene prednosti povezane s bezalkoholnim sastojcima piva? Ovaj rad pregledno prikazuje rezultate najnovijih istraživanja o nutritivnim i zdravstvenim svojstvima piva, s posebnim naglaskom na preventivno djelovanje piva i njegovih sastojaka na pojavu danas najčešćih bolesti.

Abstract (english)

Much has been written about the favourable impact on the body of moderate consumption of red wine. Critical assessment of the literature, however, indicates that beer appears to be just as beneficial in countering diseases such as coronary heart disease. Additionally beer can make a substantial contribution to the diet in respect of certain B vitamins, minerals, antioxidants and perhaps fiber. Moderate alcohol intake improves lipoprotein metabolism and lowers cardiovascular mortality risk. The question now is whether additional health benefits associated with the non-alcohol components in beer may be expected. This article summarizes the results of the latest studies on the nutritional and health benefits of beer which demonstrate the preventive effects of beer and its components on lifestyle-related diseases.

• Keywords: pivo; prehrana; zdravlje; antioksidansi
• Keywords (english): beer; diet; health; antioxidants
• Language: croatian
• URN:NBN: urn:nbn:hr:159:104703
• Study programme: Title: Biotechnology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-05-02 13:56:13