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undergraduate thesis
Inhibitori koji nastaju hidrolizom lignoceluloze

Lovrić, Blanka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Lovrić, B. (2013). Inhibitori koji nastaju hidrolizom lignoceluloze (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:772644

Lovrić, Blanka. "Inhibitori koji nastaju hidrolizom lignoceluloze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:772644

Lovrić, Blanka. "Inhibitori koji nastaju hidrolizom lignoceluloze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:772644

Lovrić, B. (2013). 'Inhibitori koji nastaju hidrolizom lignoceluloze', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:772644

Lovrić B. Inhibitori koji nastaju hidrolizom lignoceluloze [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:772644

B. Lovrić, "Inhibitori koji nastaju hidrolizom lignoceluloze", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:772644

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