Senzorske značajke medljikovca

undergraduate thesis

• Title (english): Sensory characteristics of honeydew honey
• Author: Jana Jazbec
• Mentor: Ksenija Marković (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Quality Control); Zagreb
• Defense date and country: 2013-09-13, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Med je prirodni proizvod složenog sastava, izrazite nutritivne i energetske vrijednosti. Određivanje vrste meda provodi se peludnom analizom, fizikalno-kemijskim metodama, a važnu ulogu ima i senzorska procjena. Senzorskom analizom procijenjuju se olfaktorne, okusne i fizikalne karakteristike meda. Cilj ovog rada bio je izdvojiti najznačajnije senzorske značajke medljikovca te senzorskom procjenom odrediti u kolikoj mjeri analizirani uzorci pripadaju navedenoj vrsti meda. Tijekom istraživanja procijenjene su vizualne, olfaktorne i okusne značajke te fizikalne osobine 5 uzoraka medljikovca iz sezone 2012. Uzorcima je utvrđena i pripadnost određenoj vrsti meda.

Abstract (english)

Honey is a natural product of a complex composition, distinct nutritious and energetic value. Definition of honey type can be done by pollen analysis, physiochemical methods and sensory evaluation which has also an important role. Sensory analysis evaluate the olfactory, taste and physical characteristics of honey. The aim of this study was to define the most important sensory characteristics of honeydew honey and also to determine the extent in which analyzed samples belong to honey types. During the study, visual, olfactory and taste characteristics as well as physical characteristics, were conducted on 5 samples of honeydew honey from season 2012. Affiliation of honey samples was also evaluated.

• Keywords: senzorske značajke; medljikovac; pripadnost meda vrsti
• Keywords (english): sensory characteristics; honeydew honey; affiliation of honey samples
• Language: croatian
• URN:NBN: urn:nbn:hr:159:034049
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-05-03 11:47:37