University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Water Technology
Cite this document
Pacadi, M. (2013). Inovativne metode biološkog uklanjanja dušika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:326836
Pacadi, Mirta. "Inovativne metode biološkog uklanjanja dušika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:326836
Pacadi, Mirta. "Inovativne metode biološkog uklanjanja dušika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:326836
Pacadi, M. (2013). 'Inovativne metode biološkog uklanjanja dušika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:326836
Pacadi M. Inovativne metode biološkog uklanjanja dušika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:326836
M. Pacadi, "Inovativne metode biološkog uklanjanja dušika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:326836