University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Drobat, E. (2013). Funkcionalnost bakterijskih sojeva u liofiliziranim probiotičkim pripravcima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:514498
Drobat, Ekaterina. "Funkcionalnost bakterijskih sojeva u liofiliziranim probiotičkim pripravcima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:514498
Drobat, Ekaterina. "Funkcionalnost bakterijskih sojeva u liofiliziranim probiotičkim pripravcima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:514498
Drobat, E. (2013). 'Funkcionalnost bakterijskih sojeva u liofiliziranim probiotičkim pripravcima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:514498
Drobat E. Funkcionalnost bakterijskih sojeva u liofiliziranim probiotičkim pripravcima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:514498
E. Drobat, "Funkcionalnost bakterijskih sojeva u liofiliziranim probiotičkim pripravcima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:514498