University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Trtanj, I. (2013). Ekstrakcija karotenoida iz buče upotrebom različitih organskih otapala (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:485087
Trtanj, Iva. "Ekstrakcija karotenoida iz buče upotrebom različitih organskih otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:485087
Trtanj, Iva. "Ekstrakcija karotenoida iz buče upotrebom različitih organskih otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:485087
Trtanj, I. (2013). 'Ekstrakcija karotenoida iz buče upotrebom različitih organskih otapala', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:485087
Trtanj I. Ekstrakcija karotenoida iz buče upotrebom različitih organskih otapala [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2025 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:485087
I. Trtanj, "Ekstrakcija karotenoida iz buče upotrebom različitih organskih otapala", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:485087