prikaz prve stranice dokumenta Određivanje vitamina C u soku od naranče
Access restricted to students and staff of home institution
undergraduate thesis
Određivanje vitamina C u soku od naranče

Krištić, Tina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Krištić, T. (2013). Određivanje vitamina C u soku od naranče (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:782547

Krištić, Tina. "Određivanje vitamina C u soku od naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:782547

Krištić, Tina. "Određivanje vitamina C u soku od naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:782547

Krištić, T. (2013). 'Određivanje vitamina C u soku od naranče', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:782547

Krištić T. Određivanje vitamina C u soku od naranče [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2021 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:782547

T. Krištić, "Određivanje vitamina C u soku od naranče", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:782547

Islandora Bookmark - Please login to use this feature