University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Anušić, S. (2013). Elaginska kiselina i derivati elaginske u naru (Punica granatum L.) s različitih lokacija uzgoja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:966298
Anušić, Sandra. "Elaginska kiselina i derivati elaginske u naru (Punica granatum L.) s različitih lokacija uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:966298
Anušić, Sandra. "Elaginska kiselina i derivati elaginske u naru (Punica granatum L.) s različitih lokacija uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:966298
Anušić, S. (2013). 'Elaginska kiselina i derivati elaginske u naru (Punica granatum L.) s različitih lokacija uzgoja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:966298
Anušić S. Elaginska kiselina i derivati elaginske u naru (Punica granatum L.) s različitih lokacija uzgoja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 July 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:966298
S. Anušić, "Elaginska kiselina i derivati elaginske u naru (Punica granatum L.) s različitih lokacija uzgoja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:966298