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master's thesis
Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja

Brckan, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Brckan, J. (2013). Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:319502

Brckan, Jelena. "Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:319502

Brckan, Jelena. "Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:319502

Brckan, J. (2013). 'Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:319502

Brckan J. Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:319502

J. Brckan, "Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:319502

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