prikaz prve stranice dokumenta Odabir mješavina masti za proizvodnju "0-trans"  margarina
Access restricted to students and staff of home institution
master's thesis
Odabir mješavina masti za proizvodnju "0-trans" margarina

Mojzeš, Tamara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Mojzeš, T. (2013). Odabir mješavina masti za proizvodnju "0-trans" margarina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:819250

Mojzeš, Tamara. "Odabir mješavina masti za proizvodnju "0-trans" margarina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:819250

Mojzeš, Tamara. "Odabir mješavina masti za proizvodnju "0-trans" margarina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:819250

Mojzeš, T. (2013). 'Odabir mješavina masti za proizvodnju "0-trans" margarina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:819250

Mojzeš T. Odabir mješavina masti za proizvodnju "0-trans" margarina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:819250

T. Mojzeš, "Odabir mješavina masti za proizvodnju "0-trans" margarina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:819250

Islandora Bookmark - Please login to use this feature