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master's thesis
Utjecaj sastava hranjive podloge na sadržaj (S)-adenozil-L-metionina i ergosterola u biomasi divljeg soja kvasca Pichia stipitis i mutanta M12

Balaško, Tea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Balaško, T. (2013). Utjecaj sastava hranjive podloge na sadržaj (S)-adenozil-L-metionina i ergosterola u biomasi divljeg soja kvasca Pichia stipitis i mutanta M12 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:760014

Balaško, Tea. "Utjecaj sastava hranjive podloge na sadržaj (S)-adenozil-L-metionina i ergosterola u biomasi divljeg soja kvasca Pichia stipitis i mutanta M12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:760014

Balaško, Tea. "Utjecaj sastava hranjive podloge na sadržaj (S)-adenozil-L-metionina i ergosterola u biomasi divljeg soja kvasca Pichia stipitis i mutanta M12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:760014

Balaško, T. (2013). 'Utjecaj sastava hranjive podloge na sadržaj (S)-adenozil-L-metionina i ergosterola u biomasi divljeg soja kvasca Pichia stipitis i mutanta M12', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:760014

Balaško T. Utjecaj sastava hranjive podloge na sadržaj (S)-adenozil-L-metionina i ergosterola u biomasi divljeg soja kvasca Pichia stipitis i mutanta M12 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2025 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:760014

T. Balaško, "Utjecaj sastava hranjive podloge na sadržaj (S)-adenozil-L-metionina i ergosterola u biomasi divljeg soja kvasca Pichia stipitis i mutanta M12", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:760014

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