undergraduate thesis
Osnovni parametri kvalitete i sastav masnih kiselina uljane repice

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Ivanov, M. (2016). Osnovni parametri kvalitete i sastav masnih kiselina uljane repice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:852354

Ivanov, Mia. "Osnovni parametri kvalitete i sastav masnih kiselina uljane repice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:852354

Ivanov, Mia. "Osnovni parametri kvalitete i sastav masnih kiselina uljane repice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:852354

Ivanov, M. (2016). 'Osnovni parametri kvalitete i sastav masnih kiselina uljane repice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:852354

Ivanov M. Osnovni parametri kvalitete i sastav masnih kiselina uljane repice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:852354

M. Ivanov, "Osnovni parametri kvalitete i sastav masnih kiselina uljane repice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:852354

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