undergraduate thesis
Osnovni parametri kvalitete i sastav masnih kiselina uljane repice

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Ivanov, M. (2016). Osnovni parametri kvalitete i sastav masnih kiselina uljane repice (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:852354

Ivanov, Mia. "Osnovni parametri kvalitete i sastav masnih kiselina uljane repice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:852354

Ivanov, Mia. "Osnovni parametri kvalitete i sastav masnih kiselina uljane repice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:852354

Ivanov, M. (2016). 'Osnovni parametri kvalitete i sastav masnih kiselina uljane repice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:852354

Ivanov M. Osnovni parametri kvalitete i sastav masnih kiselina uljane repice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:852354

M. Ivanov, "Osnovni parametri kvalitete i sastav masnih kiselina uljane repice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:852354

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