undergraduate thesis
Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi

Keškić, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Keškić, M. (2016). Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:119019

Keškić, Marta. "Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:119019

Keškić, Marta. "Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:119019

Keškić, M. (2016). 'Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:119019

Keškić M. Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:119019

M. Keškić, "Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:119019

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