University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Stanić, M. (2012). Utjecaj sastava podloge i uvjeta okoline na proizvodnju (S)-adenozil-L-metionina pomoću divljeg soja kvasca Pichia stipitis i mutanta M12 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:854425
Stanić, Marina. "Utjecaj sastava podloge i uvjeta okoline na proizvodnju (S)-adenozil-L-metionina pomoću divljeg soja kvasca Pichia stipitis i mutanta M12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:854425
Stanić, Marina. "Utjecaj sastava podloge i uvjeta okoline na proizvodnju (S)-adenozil-L-metionina pomoću divljeg soja kvasca Pichia stipitis i mutanta M12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:854425
Stanić, M. (2012). 'Utjecaj sastava podloge i uvjeta okoline na proizvodnju (S)-adenozil-L-metionina pomoću divljeg soja kvasca Pichia stipitis i mutanta M12', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:854425
Stanić M. Utjecaj sastava podloge i uvjeta okoline na proizvodnju (S)-adenozil-L-metionina pomoću divljeg soja kvasca Pichia stipitis i mutanta M12 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:854425
M. Stanić, "Utjecaj sastava podloge i uvjeta okoline na proizvodnju (S)-adenozil-L-metionina pomoću divljeg soja kvasca Pichia stipitis i mutanta M12", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:854425