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master's thesis
Utjecaj procesa rafinacije na sastav polifenolnih spojeva ulja uljane repice

Jurčević, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Jurčević, I. (2012). Utjecaj procesa rafinacije na sastav polifenolnih spojeva ulja uljane repice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:630815

Jurčević, Ivana. "Utjecaj procesa rafinacije na sastav polifenolnih spojeva ulja uljane repice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:630815

Jurčević, Ivana. "Utjecaj procesa rafinacije na sastav polifenolnih spojeva ulja uljane repice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:630815

Jurčević, I. (2012). 'Utjecaj procesa rafinacije na sastav polifenolnih spojeva ulja uljane repice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:630815

Jurčević I. Utjecaj procesa rafinacije na sastav polifenolnih spojeva ulja uljane repice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:630815

I. Jurčević, "Utjecaj procesa rafinacije na sastav polifenolnih spojeva ulja uljane repice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:630815

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