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From DNA sequences to chemical structures – methods for mining microbial genomic and metagenomic data sets for new natural products

Žučko, Jurica; Starčević, Antonio; Diminić, Janko; Elbekali, Mouhsine; Lisfi, Mohamed; Long, Paul F.; Cullum, John; Hranueli, Daslav (2010)

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Žučko, J., Starčević, A., Diminić, J., Elbekali, M., Lisfi, M., Long, P. F. ... Hranueli, D.. From DNA sequences to chemical structures – methods for mining microbial genomic and metagenomic data sets for new natural products. Food Technology and Biotechnology, 48. (2), 234-242. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:385570

Žučko, Jurica, et al. "From DNA sequences to chemical structures – methods for mining microbial genomic and metagenomic data sets for new natural products." Food Technology and Biotechnology, vol. 48, br. 2, str. 234-242. https://urn.nsk.hr/urn:nbn:hr:159:385570

Žučko, Jurica, Antonio Starčević, Janko Diminić, Mouhsine Elbekali, Mohamed Lisfi, Paul F. Long, John Cullum i Daslav Hranueli. "From DNA sequences to chemical structures – methods for mining microbial genomic and metagenomic data sets for new natural products." Food Technology and Biotechnology 48, br. 2 234-242. https://urn.nsk.hr/urn:nbn:hr:159:385570

Žučko, J., et al. 'From DNA sequences to chemical structures – methods for mining microbial genomic and metagenomic data sets for new natural products', Food Technology and Biotechnology, 48(2), str. 234-242. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:159:385570 (Datum pristupa: 06.06.2020.)

Žučko J, Starčević A, Diminić J, Elbekali M, Lisfi M, Long PF, i sur.. From DNA sequences to chemical structures – methods for mining microbial genomic and metagenomic data sets for new natural products. Food Technology and Biotechnology [Internet]. [pristupljeno 06.06.2020.];48(2):234-242. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:385570

J. Žučko, et al., "From DNA sequences to chemical structures – methods for mining microbial genomic and metagenomic data sets for new natural products", Food Technology and Biotechnology, vol. 48, br. 2, str. 234-242. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:385570. [Citirano: 06.06.2020.]

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