Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet Zavod za poznavanje i kontrolu sirovina i prehrambenih proizvoda Laboratorij za znanost o prehrani
Citirajte ovaj rad
Ovčina, I. (2020). Impact of two weeks pistachio supplementation on muscle recovery following downhill running (Diplomski rad). Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:940373
Ovčina, Ivana. "Impact of two weeks pistachio supplementation on muscle recovery following downhill running." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2020. https://urn.nsk.hr/urn:nbn:hr:159:940373
Ovčina, Ivana. "Impact of two weeks pistachio supplementation on muscle recovery following downhill running." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2020. https://urn.nsk.hr/urn:nbn:hr:159:940373
Ovčina, I. (2020). 'Impact of two weeks pistachio supplementation on muscle recovery following downhill running', Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, citirano: 06.10.2024., https://urn.nsk.hr/urn:nbn:hr:159:940373
Ovčina I. Impact of two weeks pistachio supplementation on muscle recovery following downhill running [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet; 2020 [pristupljeno 06.10.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:940373
I. Ovčina, "Impact of two weeks pistachio supplementation on muscle recovery following downhill running", Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2020. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:940373