prikaz prve stranice dokumenta Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase
Pristup korisnicima matične ustanove
diplomski rad
Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase

Milinović, Ines
Sveučilište u Zagrebu
Prehrambeno-biotehnološki fakultet
Zavod za biokemijsko inženjerstvo
Laboratorij za biologiju i genetiku mikroorganizama

Citirajte ovaj rad

Milinović, I. (2013). Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase (Diplomski rad). Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:227112

Milinović, Ines. "Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2013. https://urn.nsk.hr/urn:nbn:hr:159:227112

Milinović, Ines. "Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2013. https://urn.nsk.hr/urn:nbn:hr:159:227112

Milinović, I. (2013). 'Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase', Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, citirano: 05.10.2024., https://urn.nsk.hr/urn:nbn:hr:159:227112

Milinović I. Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet; 2013 [pristupljeno 05.10.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:227112

I. Milinović, "Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase", Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2013. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:227112

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