Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet Zavod za biokemijsko inženjerstvo Laboratorij za biologiju i genetiku mikroorganizama
Citirajte ovaj rad
Milinović, I. (2013). Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase (Diplomski rad). Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:227112
Milinović, Ines. "Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2013. https://urn.nsk.hr/urn:nbn:hr:159:227112
Milinović, Ines. "Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2013. https://urn.nsk.hr/urn:nbn:hr:159:227112
Milinović, I. (2013). 'Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase', Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, citirano: 05.10.2024., https://urn.nsk.hr/urn:nbn:hr:159:227112
Milinović I. Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet; 2013 [pristupljeno 05.10.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:227112
I. Milinović, "Evolution of bacteria Lactobacillus plantarum strains from Croatian autochthonous fermented products during prolonged stationary phase", Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2013. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:227112