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Food composition database reliability in calculations of diet offers
Journal of Food Composition and Analysis, 77 (2019); 101-107. https://doi.org/10.1016/j.jfca.2019.01.013


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Resman, B., Rahelić, D., Gajdoš Kljusurić, J. i Martinis, I. (2019). Food composition database reliability in calculations of diet offers. Journal of Food Composition and Analysis, 77., 101-107. doi: 10.1016/j.jfca.2019.01.013

Resman, Bernarda, et al. "Food composition database reliability in calculations of diet offers." Journal of Food Composition and Analysis, vol. 77, 2019, str. 101-107. https://doi.org/10.1016/j.jfca.2019.01.013

Resman, Bernarda, Dario Rahelić, Jasenka Gajdoš Kljusurić i Irena Martinis. "Food composition database reliability in calculations of diet offers." Journal of Food Composition and Analysis 77 (2019): 101-107. https://doi.org/10.1016/j.jfca.2019.01.013

Resman, B., et al. (2019) 'Food composition database reliability in calculations of diet offers', Journal of Food Composition and Analysis, 77, str. 101-107. doi: 10.1016/j.jfca.2019.01.013

Resman B, Rahelić D, Gajdoš Kljusurić J, Martinis I. Food composition database reliability in calculations of diet offers. Journal of Food Composition and Analysis [Internet]. 04.2019. [pristupljeno 28.05.2024.];77:101-107. doi: 10.1016/j.jfca.2019.01.013

B. Resman, D. Rahelić, J. Gajdoš Kljusurić i I. Martinis, "Food composition database reliability in calculations of diet offers", Journal of Food Composition and Analysis, vol. 77, str. 101-107, Travanj 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:932766. [Citirano: 28.05.2024.]

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