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Repository of the Faculty of Food Technology and Biotechnology
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free fatty acids
(2)
free-living amoeba
(1)
free oligosaccharides
(1)
free radicals
(10)
Free radicals
(1)
Free radical scavenging
(1)
freez-drying
(1)
freeze-dried meningococcal vaccine
(1)
freeze – drying
(1)
freeze drying
(1)
freeze-drying
(18)
freezing
(16)
freezing and storage of sourdough
(1)
freezing cycles
(2)
freezing speed
(2)
freezing under high pressure
(1)
frekvencija mutacije
(1)
frekvencija ponavljanja
(1)
frequency
(2)
fresh
(1)
fresh cheese
(18)
Fresh Cheese
(1)
fresh-cut
(1)
fresh domestic cheese
(2)
fresh dried cheese
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