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Knjižnica PBF-a
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Repository of the Faculty of Food Technology and Biotechnology
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freezing and storage of sourdough
(1)
freezing cycles
(2)
freezing speed
(2)
freezing under high pressure
(1)
frekvencija mutacije
(1)
frekvencija ponavljanja
(1)
frequency
(2)
fresh
(1)
fresh cheese
(18)
Fresh Cheese
(1)
fresh-cut
(1)
fresh-cut apple
(2)
fresh domestic cheese
(2)
fresh dried cheese
(1)
fresh goat cheese
(1)
fresh juices
(3)
fresh meat packaging
(1)
fresh pasta
(1)
fresh pork
(2)
fresh raw milk
(4)
fresh sheep cheese
(1)
fresh sour cream
(1)
freshwater and marine organisms
(1)
freshwater crabs
(1)
frozen
(1)
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