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Repository of the Faculty of Food Technology and Biotechnology
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FRAP metoda
(5)
free amino acids
(2)
free aminoacids
(1)
Free amino acids
(1)
free fatty acid
(1)
free fatty acids
(2)
free-living amoeba
(1)
free oligosaccharides
(1)
free radicals
(10)
Free radicals
(1)
Free radical scavenging
(1)
free sugars
(1)
freez-drying
(1)
freeze-dried meningococcal vaccine
(1)
freeze – drying
(1)
freeze drying
(1)
freeze-drying
(19)
freezing
(16)
freezing and storage of sourdough
(1)
freezing cycles
(2)
freezing speed
(2)
freezing under high pressure
(1)
frekvencija mutacije
(1)
frekvencija ponavljanja
(1)
frequency
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