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Knjižnica PBF-a
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Repository of the Faculty of Food Technology and Biotechnology
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Showing 2826 - 2850 of 15588
List of results
controlled and modified atmosphere
(1)
controlled atmosphere
(4)
conugates with Ala
(1)
convective drying
(1)
conventional blanching
(1)
conventional extraction
(4)
conventional extraction technique
(1)
conventional heat extraction
(1)
conventional microbiological methods
(2)
conventional solvents extraction
(1)
conventional vinification
(2)
Conventional yeasts
(1)
conjugates
(1)
cooked cheese
(3)
cooked fresh cheese
(1)
cooked sausage
(1)
cookery
(1)
cookies
(3)
cooking
(2)
cooking loss
(1)
cooking (steaming)
(1)
cooling
(3)
cooling apparatus
(1)
cooperation
(1)
cooperatives
(1)
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