University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Martinović, T. (2017). Odabir najboljih parova vina i čokolade primjenom senzorskih testova (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:147579
Martinović, Tomislav. "Odabir najboljih parova vina i čokolade primjenom senzorskih testova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:147579
Martinović, Tomislav. "Odabir najboljih parova vina i čokolade primjenom senzorskih testova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:147579
Martinović, T. (2017). 'Odabir najboljih parova vina i čokolade primjenom senzorskih testova', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:147579
Martinović T. Odabir najboljih parova vina i čokolade primjenom senzorskih testova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:147579
T. Martinović, "Odabir najboljih parova vina i čokolade primjenom senzorskih testova", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:147579