University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Jurić, L. (2018). Cultivation and characterization of E. coli protein – secretion strains (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:400382
Jurić, Laura. "Cultivation and characterization of E. coli protein – secretion strains." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:400382
Jurić, Laura. "Cultivation and characterization of E. coli protein – secretion strains." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:400382
Jurić, L. (2018). 'Cultivation and characterization of E. coli protein – secretion strains', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:400382
Jurić L. Cultivation and characterization of E. coli protein – secretion strains [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:400382
L. Jurić, "Cultivation and characterization of E. coli protein – secretion strains", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:400382