undergraduate thesis
INFLUENCE OF FREEZING CONDITIONS ON SURVIVAL STARTER CULTURES

Ema Balić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Balić, E. (2015). Utjecaj uvjeta smrzavanja kiselog tijesta na preživljavanje starter kultura (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:993588

Balić, Ema. "Utjecaj uvjeta smrzavanja kiselog tijesta na preživljavanje starter kultura." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:993588

Balić, Ema. "Utjecaj uvjeta smrzavanja kiselog tijesta na preživljavanje starter kultura." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:993588

Balić, E. (2015). 'Utjecaj uvjeta smrzavanja kiselog tijesta na preživljavanje starter kultura', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:993588

Balić E. Utjecaj uvjeta smrzavanja kiselog tijesta na preživljavanje starter kultura [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:993588

E. Balić, "Utjecaj uvjeta smrzavanja kiselog tijesta na preživljavanje starter kultura", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:993588