master's thesis
Optimization of humidity in prolonged fermentation of white baking

Ema Trninić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Trninić, E. (2012). Optimizacija vlažnosti zraka u fazi odgođene fermentacije peciva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:213202

Trninić, Ema. "Optimizacija vlažnosti zraka u fazi odgođene fermentacije peciva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:213202

Trninić, Ema. "Optimizacija vlažnosti zraka u fazi odgođene fermentacije peciva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:213202

Trninić, E. (2012). 'Optimizacija vlažnosti zraka u fazi odgođene fermentacije peciva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:213202

Trninić E. Optimizacija vlažnosti zraka u fazi odgođene fermentacije peciva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:213202

E. Trninić, "Optimizacija vlažnosti zraka u fazi odgođene fermentacije peciva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:213202