undergraduate thesis
Colour and texture parameters of fresh cut apple Cripps pink stored in a controlled atmosphere

Mateja Kobeščak (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Kobeščak, M. (2016). Određivanje parametara boje i teksture narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:896159

Kobeščak, Mateja. "Određivanje parametara boje i teksture narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:896159

Kobeščak, Mateja. "Određivanje parametara boje i teksture narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:896159

Kobeščak, M. (2016). 'Određivanje parametara boje i teksture narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:896159

Kobeščak M. Određivanje parametara boje i teksture narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:896159

M. Kobeščak, "Određivanje parametara boje i teksture narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:896159