University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Kolić, N. (2012). Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:649238
Kolić, Nataša. "Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:649238
Kolić, Nataša. "Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:649238
Kolić, N. (2012). 'Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:649238
Kolić N. Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:649238
N. Kolić, "Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:649238