master's thesis
Influence way of production on bioactive components in linseed oil

Nataša Kolić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Kolić, N. (2012). Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:649238

Kolić, Nataša. "Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:649238

Kolić, Nataša. "Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:649238

Kolić, N. (2012). 'Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:649238

Kolić N. Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:649238

N. Kolić, "Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:649238