undergraduate thesis
Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji

Horvat, Magdalena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Horvat, M. (2016). Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:180922

Horvat, Magdalena. "Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:180922

Horvat, Magdalena. "Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:180922

Horvat, M. (2016). 'Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:180922

Horvat M. Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:180922

M. Horvat, "Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:180922

Please login to the repository to save this object to your list.