undergraduate thesis
The production of recombinant proteins in suspensive CHO cell line

Magdalena Horvat (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Horvat, M. (2016). Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:180922

Horvat, Magdalena. "Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:180922

Horvat, Magdalena. "Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:180922

Horvat, M. (2016). 'Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:180922

Horvat M. Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:180922

M. Horvat, "Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:180922