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master's thesis
Priprava i funkcionalna svojstva napitaka od brokule

Plavotić, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Plavotić, M. (2012). Priprava i funkcionalna svojstva napitaka od brokule (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:469526

Plavotić, Marina. "Priprava i funkcionalna svojstva napitaka od brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:469526

Plavotić, Marina. "Priprava i funkcionalna svojstva napitaka od brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:469526

Plavotić, M. (2012). 'Priprava i funkcionalna svojstva napitaka od brokule', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:469526

Plavotić M. Priprava i funkcionalna svojstva napitaka od brokule [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:469526

M. Plavotić, "Priprava i funkcionalna svojstva napitaka od brokule", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:469526

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