master's thesis
Preparation and functional properties of broccoli beverages

Marina Plavotić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Plavotić, M. (2012). Priprava i funkcionalna svojstva napitaka od brokule (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:469526

Plavotić, Marina. "Priprava i funkcionalna svojstva napitaka od brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:469526

Plavotić, Marina. "Priprava i funkcionalna svojstva napitaka od brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:469526

Plavotić, M. (2012). 'Priprava i funkcionalna svojstva napitaka od brokule', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:469526

Plavotić M. Priprava i funkcionalna svojstva napitaka od brokule [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:469526

M. Plavotić, "Priprava i funkcionalna svojstva napitaka od brokule", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:469526