University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Plavotić, M. (2012). Priprava i funkcionalna svojstva napitaka od brokule (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:469526
Plavotić, Marina. "Priprava i funkcionalna svojstva napitaka od brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:469526
Plavotić, Marina. "Priprava i funkcionalna svojstva napitaka od brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:469526
Plavotić, M. (2012). 'Priprava i funkcionalna svojstva napitaka od brokule', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:469526
Plavotić M. Priprava i funkcionalna svojstva napitaka od brokule [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:469526
M. Plavotić, "Priprava i funkcionalna svojstva napitaka od brokule", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:469526