master's thesis
The functional role of S-protein in the chosen probiotic properties of Lactobacillus species

Zrinka Parat (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Parat, Z. (2012). Funkcionalna uloga S-proteina u probiotičkim svojstvima Lactobacillus vrsta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:532959

Parat, Zrinka. "Funkcionalna uloga S-proteina u probiotičkim svojstvima Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:532959

Parat, Zrinka. "Funkcionalna uloga S-proteina u probiotičkim svojstvima Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:532959

Parat, Z. (2012). 'Funkcionalna uloga S-proteina u probiotičkim svojstvima Lactobacillus vrsta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:532959

Parat Z. Funkcionalna uloga S-proteina u probiotičkim svojstvima Lactobacillus vrsta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:532959

Z. Parat, "Funkcionalna uloga S-proteina u probiotičkim svojstvima Lactobacillus vrsta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:532959