master's thesis
Analyses of basic components in wines Pinot blanc and Pinot gris

Marija Krtalić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Krtalić, M. (2012). Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:487738

Krtalić, Marija. "Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:487738

Krtalić, Marija. "Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:487738

Krtalić, M. (2012). 'Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:487738

Krtalić M. Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:487738

M. Krtalić, "Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:487738