master's thesis
The impact of relation beetween food prices and energy density on diet quality

Margareta Bolarić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document

Bolarić, M. (2012). Utjecaj odnosa cijene i energetske gustoće hrane na kvalitetu prehrane (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:210355

Bolarić, Margareta. "Utjecaj odnosa cijene i energetske gustoće hrane na kvalitetu prehrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:210355

Bolarić, Margareta. "Utjecaj odnosa cijene i energetske gustoće hrane na kvalitetu prehrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:210355

Bolarić, M. (2012). 'Utjecaj odnosa cijene i energetske gustoće hrane na kvalitetu prehrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:210355

Bolarić M. Utjecaj odnosa cijene i energetske gustoće hrane na kvalitetu prehrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:210355

M. Bolarić, "Utjecaj odnosa cijene i energetske gustoće hrane na kvalitetu prehrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:210355