undergraduate thesis
Pomegranate: functional components and their impact on health

Kristina Hržina (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Hržina, K. (2012). Nar: funkcionalne komponenete i njihov utjecaj na zdravlje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:448403

Hržina, Kristina. "Nar: funkcionalne komponenete i njihov utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:448403

Hržina, Kristina. "Nar: funkcionalne komponenete i njihov utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:448403

Hržina, K. (2012). 'Nar: funkcionalne komponenete i njihov utjecaj na zdravlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:448403

Hržina K. Nar: funkcionalne komponenete i njihov utjecaj na zdravlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:448403

K. Hržina, "Nar: funkcionalne komponenete i njihov utjecaj na zdravlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:448403